- Permanent consulting on any Food Hygiene and Safety related aspect;
- Rapid response system in the event of any outbreak of food poisoning;
- Suitable professionals with international experience in the kitchen area to provide support on menus, and the preparation and display of food;
- Support in the design and layout of new or remodeled kitchens and other areas related to food and beverage operations;
- Monitoring over the Internet from the application of corrective actions and monitoring the status of compliance with the recommendations of the programme;
- Updated legislation and new requirements with reference to Food Hygiene and Control of Water and Legionella.