The FORESEE Management System for Food and Water Safety was developed for the hotel, food industry, retail, restaurants, and catering sectors based on the internationally recognized HACCP - Hazard Analysis and Critical Control Points - system.
For this reason any organization that prepares serves or sells foods will benefit from the use of this system.
The system can be tailored to any application from hotels, bars restaurants, supermarkets, fast-food outlets, catering activities, schools and universities, hospitals, health care facilities, retirement homes, canteens and refectories.
Due to need of food businesses become increasingly competitive with the current market the correct implementation of a Food Safety Management System is increasingly a differentiating factor that is reflected not only in the levels of product safety end but also the iconfidence of the consumers. The ForeSee Programme for Food and Water Safety and Control was designed for Hospitality, Food Industry, Retail, Restaurant and Catering sectors and is based on the internationally recognized HACCP (Hazard Analysis and Critical Control Points) system. Therefore, any operation that stores, prepares, serves or sells food obtain benefits from using this system. The system is customized for Hotels, River Cruisers, Restaurants, Bars, Supermarkets, Fast Food, Catering Services, Schools and Universities, Hospitals, Health Centres, Homes, Canteens and Cafeterias. Choose a section most suitable to your needs:
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