Consulting

• Permanent consulting on any Food Hygiene and Safety related aspect; 
• Rapid response system in the event of any outbreak of food poisoning; 
• Suitable professionals with international experience in the kitchen area to provide support on menus, and the preparation and display of food; 
• Support in the design and layout of new or remodeled kitchens and other areas related to food and beverage operations; 
• Monitoring over the Internet from the application of corrective actions and monitoring the status of compliance with the recommendations of the programme; 
• Updated legislation and new requirements with reference to Food Hygiene and Control of Water and Legionella.