Apart from the implementation of the Food Safety Management System, the protocols for the Prevention of Legionnaires' Disease, as envisaged in the recommendations of the General Directorate of Health in its publication "Prevention of Legionnaires disease in accommodation establishments" - June 2007 and the Good Practice Manual published by ARS-LTV May 2011, Pools & Jacuzzis in accordance with the recommendations of the Directorate General for Health, and Potable Water according to Portuguese legislation, DL306/2007, are also included in the program,
The LusoCristal offers, in addition to the above services,
Updated legislation and new requirements with reference to Food Hygiene and Control of Water and Legionella.
Program protocols Pools and Jacuzzis, according to the recommendations of the Directorate General for Health and prevention of Cryptosporidium;
Analysis "in-situ" every audit waters Pools and Drinking Water;
Protocols and procedures regarding Norovirus in accordance with the recommendations of the World Health Organization (WHO);